Thursday, March 3, 2011

You cook while I sew...

I LOVE this recipe! It can go on pasta, on a roll, or spice up some nice steamed or stir fried vegetables! Switch it around a little and use an envelope of taco seasoning instead, and you have some amazing Mexican taco or enchilada filling..or add a can of beans and a can of drained corn and call it chili!
I could not live without the slow cooker.

http://foodiefriendsandmore.blogspot.com/2010/11/italian-chuck-roast.html

3 comments:

  1. thanks, but I think the link is broken!!

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  2. I just checked it and it's taking me right to the page. In WIN7 all you have to do is highlight the link, right click and select open in a new window. Or you can always copy and paste it. I made this Italian Chuck roast last night...It's heaven!

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  3. great, glad you enjoyed it!!

    ReplyDelete