I LOVE this recipe! It can go on pasta, on a roll, or spice up some nice steamed or stir fried vegetables! Switch it around a little and use an envelope of taco seasoning instead, and you have some amazing Mexican taco or enchilada filling..or add a can of beans and a can of drained corn and call it chili!
I could not live without the slow cooker.
http://foodiefriendsandmore.blogspot.com/2010/11/italian-chuck-roast.html
A successful Indy business is not for sissy's! I used to make dolls, but they didn't sell. So I'm changing gears. And that didn't work either so it's back to dolls at least I enjoy making them!
