Thursday, March 3, 2011

You cook while I sew...

I LOVE this recipe! It can go on pasta, on a roll, or spice up some nice steamed or stir fried vegetables! Switch it around a little and use an envelope of taco seasoning instead, and you have some amazing Mexican taco or enchilada filling..or add a can of beans and a can of drained corn and call it chili!
I could not live without the slow cooker.